Preheat oven to 330 to 350 degrees (depending on how hot your ovens run!)
I usually put it in this order:
2 sticks unsalted butter, softened
Cinnamon – at least 1 ½ tsp
¾ cup sugar
¾ cup brown sugar, packed
1 tsp. baking soda
1 ½ tsp. vanilla
2 ¼ cups all-purpose flour
2 ++ cups chocolate chips
Place on cookie sheets. Bake 8-10 minutes. I check to be sure they are light brown on the edges. We don’t like them well done! Let sit for 20-30 seconds so you can remove from the pan easily.
Place on wire racks to cool or eat immediately with milk in a glass from the freezer!!!
(HINT: I have kept cookie dough in the refrigerator overnight to have a second fresh batch of cookies the next day!)