Artichoke Parmesan Dip

Artichoke Parmesan Dip

(Can easily be doubled)

Preheat oven to 375 degrees

1 can artichoke hearts or bottoms, cut into pieces

1 cup mayonnaise

1 cup grated parmesan cheese

Dash garlic powder

Paprika

Mix everything except paprika in a mixing bowl.

Pour into small baking dish. Sprinkle paprika over the top.

Bake 15-20 minutes until golden and brown.

Remove and serve with crackers or pita chips!

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