Artichoke Parmesan Dip
(Can easily be doubled)
Preheat oven to 375 degrees
1 can artichoke hearts or bottoms, cut into pieces
1 cup mayonnaise
1 cup grated parmesan cheese
Dash garlic powder
Mix everything except paprika in a mixing bowl.
Pour into small baking dish. Sprinkle paprika over the top.
Bake 15-20 minutes until golden and brown.
Remove and serve with crackers or pita chips!