Chocolate Chip Pecan Pie
Buy pre-made pie crust.
Pre-heat oven per instructions on box
Bring to room temperature
Put a small bit of flour in pie pan
Roll out and fill pan. Pinch edges.
Put a small bit of flour on top of crust.
Bake per instructions on box for filled pie.
Let crust cool
Preheat oven to 375 degrees
2/3 cup sugar
1/3 cup melted unsalted butter
1 cup corn syrup
2 T bourbon *
¼ t salt
3 large eggs
1 cup pecan halves or broken or pieces
6 oz. semi-sweet chocolate chips*
Use hand mixer or wire whip to mix all ingredients.
Bake for approximately 45 minutes until center is firm and clean when tested with toothpick or tester. Chocolate chips will show up since they are warm. Be sure rest of pie is firm.
