Broccoli Pea Casserole Recipe

Watch as Ellen Gefen shows us how to make her delicious broccoli pea casserole that’s sure to please your hungry family any night if the week.

Mom’s Broccoli Pea Casserole (from Joan Gefen)


1 box frozen broccoli

1 box frozen peas

1 can Cream of Mushroom soup

1 heaping Tablespoon of Cheese Whiz

1 – 1½ pieces of bread – can be lightly toasted

1/8th pound (half a stick) butter or margarine – melted

Preheat oven to 325 degrees

Cook the vegetables just to DEFROST by steaming, boiling or microwaving

Drain the veggies

Put Cream of Mushroom soup in a pan over a low heat and add Cheese Whiz. Stir until melted.

Put drained vegetables into soup mixture

Pour soup/veggie mixture into buttered casserole

Tear bread into small pieces and put on top of soup/veggie mixture

Drizzle melted butter over bread and entire casserole

Bake at 325 degrees for 30-45 minutes